Tabata Selezione Cataldo
Tabata Selezione Cataldo
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Harvested from ancient trees in a protected Slow Food Presidium, this organic extra-virgin olive oil embodies the rugged beauty of its land. Smooth yet intense, it strikes a perfect balance of bitterness and spice, delivering a truly unique and authentic flavor. Only 2,000 bottles are produced each year, ensuring its exclusivity and exceptional quality.Β



Details
About This Bottle
On The Nose
Elegant, with grassy notes and the fruity scents of tomato and almond.
On The Mouth
Elegant notes of tomato and rocket.
Fruitiness
Medium, almost light, harmonious.
Bitterness
Present but not too evident.
Spiciness
Present but balanced.
Cultivars
Messinese, Biancolilla, Tondina.
Altitude
150 m above sea level.
Harvesting Period
First weeks of October.
Harvesting Method
Early harvesting depending on ripening. Harvested by hand, with the help of mechanical assistance. Harvesting begins in the early morning while the air is still cool.
Yearly Production
2000 bottles (500 ml)

Rooted In Authenticity
Rooted in the rich traditions of southern Italy, this exceptional extra-virgin olive oil is crafted along the Ionian coast of Calabria, where sun-drenched groves meet the crisp bora wind. Combining age-old techniques with modern sustainable practices, this family-run operation produces an organic olive oil that captures the rugged beauty and vibrant flavors of its landβpure, aromatic, and deeply authentic.