Where It Started

Arrivato was founded in 2021 by Andre Melchionda with a goal and vision to source the highest quality ingredients possible and make them available to as many people as possible, mainly in the Southeast. After years wholesaling to the best chefs, restaurants, and resorts in the Southeast, it was finally time to make these products available to everyone. We hope you enjoy savoring each bite as much as we enjoy sourcing them for you.   

Our Mission

Arrivato Imports specializes in sourcing the world’s most exquisite and luxurious ingredients, including premium caviar, A5-grade Wagyu beef, and rare seasonal truffles. Committed to excellence, Arrivato partners with trusted suppliers to deliver unparalleled quality and exceptional products to discerning clients worldwide.

Our Philosophy

  • Quality

    Arrivato’s offerings are renowned for their quality, meticulously selected to meet the highest standards of luxury and excellence.

  • Relationships

    We focus on building strong, lasting relationships with our clients is at the heart of everything we do, ensuring trust and collaboration in every interaction.

  • Exclusivity

    Proudly offering exclusive and seasonal selections, ensuring access to rare and exceptional products at their peak.

Making A Difference

At Arrivato, we believe that quality extends beyond exceptional ingredients—it’s also about making a meaningful impact. We are dedicated to supporting our community, protecting the environment, and championing sustainable practices in everything we do. We partner with organizations that focus on food security, sustainability, and culinary education, ensuring that quality food and resources reach those who need them most. Whether it’s donating to local food banks, supporting chefs and artisans, or investing in programs that promote responsible farming, we are committed to making a difference.

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